Custom Deli Sandwich Picnic Pack – makes up to 6 sandwiches


Create your own custom deli sandwich

Picnic Pack

 for this year’s Jewish Food Festival.

Each pack includes:

  • 1 Jewish seeded rye bread (pullman loaf) baked for the festival by the When Pigs Fly bakery.  About 6 sandwiches per loaf.
  • 2 lbs. of Evan’s Deli meats.  Mix and Match four 1/2 lb. packages – Corned beef, Tongue, or Black Pastrami (Boston style).  (Select options below)
  • 9 crispy green half sour pickles fresh from the barrel
  • 1 pint of freshly prepared homemade coleslaw
  • 1 container of handmade deli style horseradish mustard
  • 1 lb. of home baked rugelach for dessert (contains nuts)

*** No Substitutions – additional items may be ordered individually ***

Corned Beef

Out of stock


  • Corned Beef: Corned Beef was sliced fresh and refrigerated.  It can be served cold or warm depending on your preference.
  • Pastrami: Pastrami was sliced fresh and refrigerated. It is BEST served steamed (use steamer basket and cover on stovetop) or heated in microwave (use microwave proof steamer basket over bowl and cover 25 seconds on HIGH).
  • Tongue: Tongue was sliced fresh and refrigerated. Tongue is best served cold from the refrigerator.


Picnic packs are a great way to take the Jewish Food Festival from dining under the tent on temple grounds to dining at the park, the beach, on the boat or at home.

BYO plates, utensils, and beverages to your picnic