Corned Beef


Quantity: 1/2 lb pack

Tender sliced corned beef brisket.  The term “corned beef” refers to beef that has been preserved through salt-curing. The Jewish form of corned beef usually involves a preparation in which a cut of beef, traditionally the brisket, is cured in a brine solution along with various seasonings and then slowly simmered until the meat is tender and flavorful.

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