Not a typical beef knish. We grind our savory cooked brisket, along with carrots, celery, and onions and combine the mixture with riced russet potatoes. We wrap it all up in a flaky pasty dough. It’s a meal all by itself!
Quantity: 4-pack, Packed and frozen to finish baking at home. Serving directions are on our website and on the back of your receipt.