Knishes: Potato & Fried Onion (4 pack, frozen)


Quantity: 4, frozen Our newest flaky dough filled with  seasoned riced potatoes and fried onions.  Bigger, flakier and better than anything we have produced in the past.  Thaw and bake them fresh  at home for a special treat.

Out of stock


Thaw frozen knishes completely. Preheat oven to 375-400 (as ovens vary). Prepare egg wash (definitely preferred but optional). Egg Wash: whisk one egg yolk alone OR with one tablespoon of water or one tablespoon of milk, depending on your preference and/or dietary restrictions. This should be enough for the four knishes. Place knishes on foil or parchment paper on a cookie sheet and brush the tops and sides with the egg wash. Bake in oven for 25-30 minutes (as ovens vary) or until top is golden brown as desired and filling is hot. Be cautious at first bite as filling could be very hot.