Chicken Soup with Matzah Balls


Quantity: 1 Quart (2 servings – frozen)

What is a “Jewish Food Festival” without “Jewish Penicillin?” 

Our rich homemade soup is cooked on the stove with chicken, carrots, celery, parsnips, and onions.  The matzah balls are added to the finished soup to soak up all the delicious flavor.  Legend says this soup can cure the common cold and the not so common cold.  Serves 2.


Out of stock